Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 (8 ounce) package spaghetti; 1.5 teaspoons margarine; 0.25 cup chopped onion; 3 cups chopped cooked chicken; 1 (12 fluid ounce) can evaporated milk; 1 (10.75 ounce) can cream of chicken soup; 4 ounces shredded Cheddar cheese; 0.5 teaspoon celery salt; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

4.5

(111)

89 Reviews

39 Photos

This yummy chicken Tetrazzini dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!

Submitted by Nicole Leonard

Updated on August 21, 2024

39

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 (8 ounce) package spaghetti
1 ½ teaspoons margarine
¼ cup chopped onion
3 cups chopped cooked chicken
1 (12 fluid ounce) can evaporated milk
1 (10.5 ounce) can cream of chicken soup
8 ounces shredded Cheddar cheese, divided
½ teaspoon celery salt
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
Melt margarine in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Stir into spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces Cheddar cheese, celery salt, salt, and black pepper; toss to combine. Transfer to prepared dish; sprinkle remaining 4 ounces Cheddar cheese over top.
Bake in the preheated oven until bubbling and cheese melted, about 45 minutes.

335 home cooks made it!

Nutrition Facts (per serving)

561	Calories
27g	Fat
39g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 561
% Daily Value *
Total Fat 27g	35%
Saturated Fat 13g	67%
Cholesterol 115mg	38%
Sodium 912mg	40%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	5%
Total Sugars 8g
Protein 39g	78%
Vitamin C 2mg	2%
Calcium 465mg	36%
Iron 3mg	16%
Potassium 473mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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