Scrambled Eggs with Sausage and Cornbread

4.8
(29)

A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!

close up view of Scrambled Eggs with Sausage and Cornbread garnished with fresh herbs, served with orange slices on a plate
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup vegetable oil

  • ¼ pound bulk pork sausage

  • 1 4x4-inch square prepared cornbread, crumbled

  • 4 eggs

  • 1 (10 ounce) package frozen bell pepper and onion mix, thawed

  • 1 dash hot sauce, or to taste

  • salt and ground black pepper to taste

Directions

  1. Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

  2. Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.

43 home cooks made it!

Nutrition Facts (per serving)

360 Calories
27g Fat
18g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 27g 34%
Saturated Fat 6g 32%
Cholesterol 210mg 70%
Sodium 481mg 21%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 14g 28%
Vitamin C 8mg 9%
Calcium 74mg 6%
Iron 2mg 12%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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