Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1.5 cups dry bread crumbs; 1 cup grated Parmesan cheese; 2 large eggs; 1 tablespoon Worcestershire sauce; 1 clove garlic, chopped; 1 pinch Italian seasoning, or to taste; salt and ground black pepper to taste

3.7

(41)

33 Reviews

7 Photos

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Submitted by RACHRION

Updated on January 25, 2025

7

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

1 pound ground beef
1 ½ cups dry bread crumbs
1 cup grated Parmesan cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

101 home cooks made it!

Nutrition Facts (per serving)

488	Calories
24g	Fat
31g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 488
% Daily Value *
Total Fat 24g	30%
Saturated Fat 10g	50%
Cholesterol 179mg	60%
Sodium 744mg	32%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 35g	71%
Vitamin C 1mg	1%
Calcium 328mg	25%
Iron 5mg	27%
Potassium 412mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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