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Ingredients
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½ cup white sugar
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3 tablespoons ground cinnamon
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1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks
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1 apple, peeled and chopped
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½ cup chopped pecans
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½ cup butter, melted
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¾ cup brown sugar
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
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Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
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Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
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Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.
Nutrition Facts (per serving)
379 | Calories |
21g | Fat |
47g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 379 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 9g | 45% |
Cholesterol 31mg | 10% |
Sodium 436mg | 19% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 31g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 65mg | 5% |
Iron 1mg | 8% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.