No Fry Apple Fritters

4.7
(17)

Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!

8
8
8
8
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup white sugar

  • 3 tablespoons ground cinnamon

  • 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks

  • 1 apple, peeled and chopped

  • ½ cup chopped pecans

  • ½ cup butter, melted

  • ¾ cup brown sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.

  3. Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.

  4. Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.

  5. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.

48 home cooks made it!

Nutrition Facts (per serving)

379 Calories
21g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 45%
Cholesterol 31mg 10%
Sodium 436mg 19%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 31g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 65mg 5%
Iron 1mg 8%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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