Recipes Breakfast and Brunch Pancake Recipes Banana Pancake Recipes Banana Pancakes the Easy Way 4.0 (44) 38 Reviews 20 Photos This is an easy recipe for banana pancakes that calls for ingredients you probably already have. Kids love them! Submitted by TINKERTHINKER Updated on March 31, 2023 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 large eggs 1 cup sifted all-purpose flour ½ cup milk 3 tablespoons baking powder 2 tablespoons vegetable oil 2 large ripe bananas, mashed 1 ripe banana, sliced ¾ cup maple syrup, warmed, or to taste Directions Preheat a griddle to medium heat. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter. Ladle batter in 1/4 cup portions onto the hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve. I Made It Print 118 home cooks made it! Nutrition Facts (per serving) 322 Calories 8g Fat 60g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 322 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Cholesterol 84mg 28% Sodium 775mg 34% Total Carbohydrate 60g 22% Dietary Fiber 2g 8% Total Sugars 33g Protein 6g 13% Vitamin C 6mg 6% Calcium 474mg 36% Iron 3mg 16% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.