Danny's Macaroni and Cheese

4.5
(98)
83 Reviews
17 Photos

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Submitted by Debby
Updated on August 8, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (8 ounce) package elbow macaroni

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 (8 ounce) package shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.

  3. Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

126 home cooks made it!

Nutrition Facts (per serving)

316 Calories
13g Fat
34g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 39mg 13%
Sodium 382mg 17%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 15g 31%
Vitamin C 5mg 6%
Calcium 299mg 23%
Iron 2mg 13%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.