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Ingredients
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2 tablespoons olive oil
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1 onion, diced
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3 tablespoons chopped garlic, or to taste
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salt to taste
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1 (28 ounce) can crushed tomatoes (such as San Marzano®)
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1 (12 ounce) bag thin green beans, trimmed
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1 teaspoon white sugar
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⅛ teaspoon ground cinnamon
Directions
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Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
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Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.
Cook's Note:
Time to prep may take longer if you buy beans that haven't been cleaned yet.
Nutrition Facts (per serving)
72 | Calories |
4g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 72 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 144mg | 6% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 2g | 4% |
Vitamin C 18mg | 20% |
Calcium 55mg | 4% |
Iron 2mg | 8% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.