Bananas Foster Pudding

Name: Bananas Foster Pudding
Prep time: 20 min
Cook time: 90 min
Total time: 120 min
Ingredients: 0.5 cup butter; 1.5 cups brown sugar; 3 eggs; 1 (1 pound) loaf bread, crumbled; 2 cups heavy cream; 1.5 cups milk; 1 cup banana liqueur; 2 teaspoons ground cinnamon; 1 dash vanilla extract; 1 cup chopped pecans; 6 bananas, sliced

4.3

(26)

20 Reviews

2 Photos

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.

Submitted by Sara

Updated on August 4, 2022

2

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Additional Time:

10 mins

Total Time:

2 hrs

Servings:

16

Yield:

16 servings

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Ingredients

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Original recipe (1X) yields 16 servings

½ cup butter
1 ½ cups brown sugar
3 eggs
1 (1 pound) loaf bread, crumbled
2 cups heavy cream
1 ½ cups milk
1 cup banana liqueur
2 teaspoons ground cinnamon
1 dash vanilla extract
1 cup chopped pecans
6 bananas, sliced

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
Bake in preheated oven 90 minutes, until set.

35 home cooks made it!

Nutrition Facts (per serving)

476	Calories
24g	Fat
55g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 476
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	59%
Cholesterol 93mg	31%
Sodium 275mg	12%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	9%
Total Sugars 35g
Protein 6g	12%
Vitamin C 4mg	5%
Calcium 123mg	9%
Iron 2mg	9%
Potassium 314mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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