Meat and Poultry Beef Steaks Strip Steak Recipes Strip Steak with Red Wine Cream Sauce 4.5 (17) 10 Reviews 6 Photos I made this delicious beef steak with red wine sauce for my sauces final in culinary school. My professor raved about it! The creamy sauce is really what makes the difference. Submitted by Shelby Knockenhauer Updated on November 24, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon vegetable oil 2 red onions, sliced 1 (8 ounce) package button mushrooms, sliced 1 tablespoon vegetable oil 6 New York strip steaks salt and ground black pepper to taste 1 cup red Zinfandel wine 1 cup beef broth 2 tablespoons Dijon mustard 1 cup heavy whipping cream Directions Heat 1 tablespoon oil in a skillet over medium-high heat; cook and stir red onions and mushrooms in hot oil until tender, about 10 minutes. Transfer onion-mushroom mixture to a bowl. Coat the hot skillet with 1 tablespoon oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper. Place steaks into the hot skillet and cook until outsides are browned and insides are cooked to desired doneness, about 5 minutes per side for medium. Remove steaks from the skillet. Pour red Zinfandel wine into the skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Cook sauce, stirring often, until slightly reduced, about 5 minutes. Slowly whisk in cream and let stand to thicken, about 5 more minutes. Return mushrooms and steaks to sauce in the skillet and serve steaks topped with sauce. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 649 Calories 34g Fat 8g Carbs 69g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 649 % Daily Value * Total Fat 34g 43% Saturated Fat 15g 77% Cholesterol 200mg 67% Sodium 413mg 18% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 69g 139% Vitamin C 4mg 4% Calcium 84mg 6% Iron 5mg 26% Potassium 1107mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.