Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Warm Chili Cheese Dip 4.9 (21) 16 Reviews 4 Photos This creamy chili cheese dip is served warm and so easy to make with chili, spicy salsa, cheese, and cream cheese. This recipe was passed down from a co-worker — it's the staple to any potluck or football party. Submitted by vinolover Updated on January 23, 2025 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 pounds Velveeta cheese, cut into cubes 2 (15 ounce) cans chili without beans (such as Hormel®) 2 (8 ounce) packages cream cheese, cubed 1 (16 ounce) jar picante sauce (such as Pace®) Directions Gather all ingredients. Allrecipes /Qi Ai Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Allrecipes /Qi Ai Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm. Allrecipes /Qi Ai Cook’s Note I use the large jar of picante sauce because it's easy and I can't find other store-bought salsas in the bigger size. Feel free to use whatever salsa you like. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 269 Calories 21g Fat 9g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 269 % Daily Value * Total Fat 21g 26% Saturated Fat 12g 61% Cholesterol 67mg 22% Sodium 959mg 42% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 13g 27% Vitamin C 2mg 2% Calcium 289mg 22% Iron 1mg 6% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.