Aunt Kathy's Irish Soda Bread

4.2
(5)
4 Reviews
2 Photos

My aunt's Irish soda bread which we all loved. Family from the County Cork.

Submitted by garnet62
Published on June 18, 2020
Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 10 servings

  • 4 cups all-purpose flour

  • 1 cup white sugar

  • 1 cup raisins

  • 2 tablespoons caraway seeds

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 eggs, beaten

  • 1 cup buttermilk

  • ¾ cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.

  3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

Nutrition Facts (per serving)

346 Calories
2g Fat
74g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 346
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 35mg 12%
Sodium 374mg 16%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 9%
Total Sugars 32g
Protein 9g 17%
Vitamin C 1mg 1%
Calcium 161mg 12%
Iron 3mg 18%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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