Whitney and Ashley's Flawless Roasted Vegetables

Name: Whitney and Ashley's Flawless Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 sheet Reynolds® Parchment Paper; 2 large zucchini, sliced 1/2-inch thick; 2 large yellow squash, sliced 1/2-inch thick; 1 medium onion, cut into 1/2 -inch wedges; 1 medium red bell pepper, sliced 1/2-inch thick; 2 tablespoons olive oil; 2 teaspoons dried Italian seasoning*; Salt and pepper to taste; 1 lemon, halved

4.6

(78)

51 Reviews

9 Photos

Whitney and Ashley's flawless roasted vegetables include zucchini, yellow squash, red bell pepper, and onions. They are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.

Submitted by Reynolds KitchensR

Updated on January 21, 2025

9

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 sheet Reynolds parchment paper
2 large zucchini, sliced 1/2-inch thick
2 large yellow squash, sliced 1/2-inch thick
1 medium onion, cut into 1/2-inch wedges
1 medium red bell pepper, sliced 1/2-inch thick
2 tablespoons olive oil
2 teaspoons dried Italian seasoning
salt and ground black pepper to taste
1 lemon, halved

Directions

Preheat the oven to 400 degrees F. Line a shallow baking pan with parchment paper.
Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.
Spread vegetables in a single layer in the prepared pan; sprinkle with more Italian seasoning, if desired.
Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes. Squeeze lemon juice over vegetables before serving.

REYNOLDS KITCHENS TIPS:

You can substitute 2 tablespoons fresh herbs for 2 teaspoons dried Italian seasoning.

150 home cooks made it!

Nutrition Facts (per serving)

89	Calories
5g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 89
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 40mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 3g	5%
Vitamin C 65mg	72%
Calcium 56mg	4%
Iron 1mg	7%
Potassium 537mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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