Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Yogurt Pound Cake 4.7 (18) 15 Reviews 3 Photos This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert. Submitted by Kim Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 1 hr Total Time: 2 hrs 10 mins Servings: 12 Yield: 1 10-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (18.25 ounce) package yellow cake mix with pudding included ¼ cup brown sugar 1 cup low-fat vanilla yogurt ½ cup applesauce ¼ cup water ¼ cup vegetable oil 3 eggs 1 teaspoon maple flavoring ½ teaspoon ground cinnamon, plus more for dusting 1 ½ cups blueberries ¼ cup confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®). Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes. Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 305 Calories 11g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 305 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 48mg 16% Sodium 316mg 14% Total Carbohydrate 47g 17% Dietary Fiber 1g 4% Total Sugars 31g Protein 5g 9% Vitamin C 2mg 2% Calcium 106mg 8% Iron 1mg 6% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.