Ali's Potato Casserole

4.7
(3)
3 Reviews
2 Photos

Got this from a friend at work. Everyone seems to love this side!

Submitted by jeremeyi
Published on April 2, 2019
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (2 pound) package frozen Southern-style hash brown potatoes

  • 1 (16 ounce) container sour cream

  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup melted butter

  • 2 cups corn flakes cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.

  2. Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.

  3. Mix corn flakes cereal and butter in a bowl spread over the potato mixture.

  4. Bake in preheated oven until hot and bubbling, about 1 hour.

Nutrition Facts (per serving)

555 Calories
47g Fat
35g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 555
% Daily Value *
Total Fat 47g 60%
Saturated Fat 26g 132%
Cholesterol 100mg 33%
Sodium 1147mg 50%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 16g 31%
Vitamin C 12mg 14%
Calcium 401mg 31%
Iron 4mg 20%
Potassium 786mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.