Easy Tzatziki Sauce

4.7
(66)

This homemade tzatziki sauce is simple to make with 4 ingredients in a matter of minutes for a creamy topping on kabobs or a refreshing dip for pita chips.

Bowl of tzatziki dip served with warm pita wedges.
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cucumber, peeled and finely chopped

  • 1 cup fat-free plain Greek-style yogurt (such as Fage 0%)

  • 2 tablespoons freshly chopped parsley or dill

  • 2 cloves garlic, crushed

  • salt to taste (Optional)

Directions

  1. Gather the ingredients.

    Ingredients for tzatziki including cucumber, yogurt, herbs, and garlic.

    Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood

  2. Squeeze chopped cucumbers to release any excess moisture; place in a bowl.

    Finely chopped cucumber in a glass bowl on marble surface.

    Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood

  3. Add yogurt, parsley, and garlic; stir together until well blended. Season to taste with salt.

    Creamy tzatziki mixture with herbs in a glass bowl.

    Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood

Cook’s Note

For even better flavor results, cover tzatziki sauce and refrigerate for 1 hour. Stir before serving.

196 home cooks made it!

Nutrition Facts (per serving)

36 Calories
3g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 36
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 17mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g 3%
Vitamin C 2mg 2%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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