:max_bytes(150000):strip_icc()/232393-easy-tzatiki-sauce-DDMFS-beauty-4x3-7c705e0551f740f690264b08c5387044.jpg)
Ingredients
-
½ cucumber, peeled and finely chopped
-
1 cup fat-free plain Greek-style yogurt (such as Fage 0%)
-
2 tablespoons freshly chopped parsley or dill
-
2 cloves garlic, crushed
-
salt to taste (Optional)
Directions
-
Gather the ingredients.
Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood
-
Squeeze chopped cucumbers to release any excess moisture; place in a bowl.
Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood
-
Add yogurt, parsley, and garlic; stir together until well blended. Season to taste with salt.
Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood
Cook’s Note
For even better flavor results, cover tzatziki sauce and refrigerate for 1 hour. Stir before serving.
Nutrition Facts (per serving)
36 | Calories |
3g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 36 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 17mg | 1% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.