Chicken and Chorizo Chili

Name: Chicken and Chorizo Chili
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 1 tablespoon extra-virgin olive oil; 0.75 pound chorizo sausage, chopped; 2 pounds ground chicken; 0.25 cup chili powder; 1.5 tablespoons ground cumin; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can white beans, drained; 1 onion, chopped; 1 red bell pepper, chopped; 3 cloves garlic, finely chopped; 1 (12 fluid ounce) can or bottle beer; 1 (28 ounce) can fire-roasted diced tomatoes, with juice; 3 cups chicken stock; 1 (6 ounce) can tomato paste; salt to taste

4.6

(44)

34 Reviews

20 Photos

This chicken and chorizo chili is an easy and delicious chili recipe.

Submitted by nschrader

Updated on January 10, 2025

20

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 tablespoon extra-virgin olive oil
12 ounces chorizo sausage, chopped
2 pounds ground chicken
¼ cup chili powder
1 ½ tablespoons ground cumin
1 (15 ounce) can black beans, drained
1 (15 ounce) can white beans, drained
1 onion, chopped
1 red bell pepper, chopped
3 cloves garlic, finely chopped
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can fire-roasted diced tomatoes, with juice
3 cups chicken stock
1 (6 ounce) can tomato paste
salt to taste

Directions

Heat olive oil in a Dutch oven or large pot over medium-high heat. Add chorizo; cook and stir until heated through, about 2 minutes. Transfer chorizo to a bowl using a slotted spoon. Add chicken; cook and stir until browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
Stir chorizo, black beans, white beans, onion, bell pepper, and garlic into chicken; cook and stir until onion begins to soften, 5 to 6 minutes. Add beer; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

86 home cooks made it!

Nutrition Facts (per serving)

557	Calories
23g	Fat
38g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 557
% Daily Value *
Total Fat 23g	30%
Saturated Fat 8g	39%
Cholesterol 107mg	36%
Sodium 1525mg	66%
Total Carbohydrate 38g	14%
Dietary Fiber 10g	35%
Total Sugars 7g
Protein 46g	92%
Vitamin C 29mg	32%
Calcium 113mg	9%
Iron 6mg	34%
Potassium 1167mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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