Recipes Everyday Cooking Lemon Pineapple Daisy Bites 4.0 (3) 2 Reviews 2 Photos Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations! Submitted by Dole Updated on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 12 mins Total Time: 32 mins Servings: 48 Yield: 48 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (8 ounce) can DOLEĀ® Crushed Pineapple 1 (18.25 ounce) package white cake mix 1 (3 ounce) package lemon flavored gelatin 2 eggs Ā¾ cup water ā cup vegetable oil 1 (16 ounce) can prepared vanilla frosting Multi-colored sprinkles, as needed Directions Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter). Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles. Tips Tip: Arrange bites on large platter to set in the center of the table as the center piece. I Made It Print Nutrition Facts (per serving) 109 Calories 5g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 109 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 8mg 3% Sodium 96mg 4% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 12g Protein 1g 2% Calcium 23mg 2% Iron 0mg 2% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.