Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes Pineapple Upside-Down Cake From Dole 4.8 (141) 113 Reviews 81 Photos This pineapple upside-down cake uses a box cake mix. This beautiful dessert can be ready to serve in under an hour. Submitted by Dole Updated on February 25, 2025 Save Rate Print Share Close Add Photo 81 81 81 81 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 40 mins Servings: 8 Yield: 1 (8-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray 1 (20 ounce) can Dole® Pineapple Slices ¼ cup packed brown sugar 2 tablespoons butter or margarine, melted 8 maraschino cherries 1 (9 ounce) package yellow cake mix ½ cup cold water 1 large egg Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray. Allrecipes / Julia Hartbeck Drain pineapple slices; set aside. Allrecipes / Julia Hartbeck Stir brown sugar and melted butter together in the prepared pan; spread evenly over the bottom of the pan. Place pineapple slices in a single layer on brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan. Allrecipes / Julia Hartbeck Beat cake mix, cold water, and egg together in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes. Allrecipes / Julia Hartbeck Pour batter evenly over pineapple and cherries in the pan. Allrecipes / Julia Hartbeck Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes. Allrecipes / Julia Hartbeck Loosen edges and turn out onto a serving platter. Allrecipes / Julia Hartbeck I Made It Print 513 home cooks made it! Nutrition Facts (per serving) 229 Calories 6g Fat 42g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 229 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 246mg 11% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 28g Protein 1g 3% Vitamin C 0mg 0% Calcium 50mg 4% Iron 1mg 3% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.