Grilled Goat Cheese and Mango Chutney Sandwich

4.8
(6)
6 Reviews
2 Photos

I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it's an even better combo than the old grilled cheese and tomato!

Submitted by longleggedgit
Published on May 3, 2013
2
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 slices sourdough bread

  • 2 ounces goat cheese, or more to taste

  • 1 ½ tablespoons mango chutney (such as Patak's®), or more to taste

  • 1 tablespoon butter

Directions

  1. Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.

  2. Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.

Cook's Note:

Pro-tip: Patak's(R) chutney (even the spicy kind) isn't really very spicy. There's just a mild zip to it. A zippier chutney might be even better!

Nutrition Facts (per serving)

516 Calories
32g Fat
41g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 516
% Daily Value *
Total Fat 32g 41%
Saturated Fat 19g 96%
Cholesterol 75mg 25%
Sodium 941mg 41%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 18g 37%
Vitamin C 0mg 0%
Calcium 200mg 15%
Iron 3mg 18%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.