Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Tongue Tinglin Wasabi Dressing 4.1 (10) 7 Reviews 2 Photos A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone? Submitted by Nancy Reid Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup seasoned rice vinegar 1 cup honey 2 tablespoons wasabi paste 1 tablespoon peanut butter 1 tablespoon light sesame oil 1 tablespoon lime juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon freshly ground black pepper 3 dashes dark sesame oil Directions Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment. Cook's Notes: An immersion blender can also be used to mix the dressing. If you want to increase the heat, add more wasabi or add red chili flakes. I Made It Print Nutrition Facts (per serving) 99 Calories 2g Fat 22g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 99 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 394mg 17% Total Carbohydrate 22g 8% Dietary Fiber 0g 0% Total Sugars 21g Protein 0g 1% Vitamin C 0mg 0% Calcium 3mg 0% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.