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Ingredients
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1 ½ cups butter, softened
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1 cup white sugar
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¼ cup unsweetened cocoa powder
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1 teaspoon baking powder
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1 egg
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1 teaspoon vanilla extract
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3 ¼ cups all-purpose flour
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
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Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
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Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Nutrition Facts (per serving)
58 | Calories |
3g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 84 | |
Calories 58 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 11% |
Cholesterol 11mg | 4% |
Sodium 30mg | 1% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 1% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.