Recipes Desserts Fruit Desserts Banana Dessert Recipes Quick Banana Nut Cake 3.0 (2) 2 Reviews 2 Photos Great snack cake. An Amish favorite. Submitted by BRENDA62 Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup white sugar ½ cup butter ¼ cup milk 2 eggs, well beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cream of tartar 1 pinch salt 1 cup mashed bananas ½ cup chopped walnuts Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract. Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan. Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. I Made It Print Nutrition Facts (per serving) 273 Calories 12g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 273 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 52mg 17% Sodium 255mg 11% Total Carbohydrate 38g 14% Dietary Fiber 1g 5% Total Sugars 20g Protein 4g 9% Vitamin C 2mg 2% Calcium 67mg 5% Iron 1mg 8% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.