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Ingredients
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2 cups sliced strawberries
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1 cup sour cream
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1 cup half and half
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¼ cup white sugar
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½ teaspoon vanilla extract
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8 whole strawberries
Directions
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Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.
Nutrition Facts (per serving)
145 | Calories |
10g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 145 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 24mg | 8% |
Sodium 28mg | 1% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 2g | 4% |
Vitamin C 36mg | 39% |
Calcium 75mg | 6% |
Iron 0mg | 2% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.