Easy Restaurant-Style Buffalo Chicken Wings

Name: Easy Restaurant-Style Buffalo Chicken Wings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 0.75 cup all-purpose flour; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 tablespoon garlic powder; 12 skinless chicken wings; 1 quart vegetable oil for frying; 0.75 cup hot pepper sauce (such as Frank's RedHot®); 1 tablespoon butter

4.5

(15)

12 Reviews

9 Photos

Super easy, delicious spicy chicken wings are ready in less than an hour! My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

Submitted by DavAlf

Updated on March 5, 2025

9

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

¾ cup all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
12 skinless chicken wings
1 quart vegetable oil for frying
¾ cup hot pepper sauce (such as Frank's RedHot)
1 tablespoon unsalted butter

Directions

Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag. Add wings. Seal bag and turn evenly to coat chicken.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Remove wings from bag and shake off any excess coating. Fry, in batches if necessary, until no longer pink in the center, about 7 minutes. Remove wings with a slotted spoon and drain on a paper towel-lined plate.
Combine hot sauce and butter in a saucepan over medium heat. Cook until heated through, about 5 minutes. Coat wings with sauce and serve.

From the Editor

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

61 home cooks made it!

Nutrition Facts (per serving)

311	Calories
21g	Fat
14g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 311
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	22%
Cholesterol 44mg	15%
Sodium 1959mg	85%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 16g	32%
Vitamin C 21mg	24%
Calcium 19mg	1%
Iron 2mg	9%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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