Garlic-Parmesan Croutons

Name: Garlic-Parmesan Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: 5 tablespoons butter, melted; 1 teaspoon grated Parmesan cheese; 1 teaspoon oregano; 0.5 teaspoon dried thyme; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 5 thick slices day-old bread with crusts removed, cut into cubes

4.8

(45)

35 Reviews

13 Photos

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Submitted by Heather Moyer

Updated on January 14, 2022

13

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

7

Yield:

3 1/2 cups

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Ingredients

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Original recipe (1X) yields 7 servings

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Directions

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

97 home cooks made it!

Nutrition Facts (per serving)

133	Calories
9g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 133
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	27%
Cholesterol 22mg	7%
Sodium 375mg	16%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 44mg	3%
Iron 1mg	6%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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