Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Blueberry Streusel Muffins 4.5 (234) 198 Reviews 37 Photos This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends. Submitted by Carol Semenuk Updated on July 14, 2022 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter, softened ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk 1 ½ cups blueberries 2 tablespoons all-purpose flour 2 tablespoons brown sugar ¼ teaspoon ground cinnamon 2 tablespoons butter, chilled Directions Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt. Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean. I Made It Print 323 home cooks made it! Nutrition Facts (per serving) 251 Calories 11g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 251 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 33% Cholesterol 57mg 19% Sodium 242mg 11% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 17g Protein 4g 8% Vitamin C 2mg 2% Calcium 59mg 5% Iron 1mg 7% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.