Strawberry Cream Cheese Cobbler

4.6
(228)
202 Reviews
113 Photos

I recently saw a cobbler recipe with cream cheese and strawberries online, and this is my version. It is awesome!

Submitted by Nauntie
Updated on November 4, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup butter, melted

  • 1 cup milk

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 cups fresh strawberry halves

  • 1 (4 ounce) package cream cheese, cut into small pieces

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Pour melted butter into the bottom of a 9x13-inch glass baking dish.

  3. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over butter in the baking dish. Arrange strawberry halves in a layer in the baking dish. Dot strawberries with cream cheese pieces.

  4. Bake in the preheated oven until the top is golden brown and the edges are bubbling, 30 to 45 minutes.

Recipe Tip

If you use self-rising flour instead of all-purpose, omit the baking powder and salt.

441 home cooks made it!

Nutrition Facts (per serving)

222 Calories
12g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 32mg 11%
Sodium 269mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 3g 5%
Vitamin C 15mg 17%
Calcium 85mg 7%
Iron 1mg 4%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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