Desserts Pies Pie Crusts Crumb Crusts Gluten Free Pie Crust 4.5 (20) 14 Reviews 6 Photos This is a wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies as well! It also works without the cocoa! Submitted by JohnnyCakes Updated on November 26, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 ½ cups crushed crispy rice cereal squares (such as Rice Chex) 6 tablespoons unsalted butter, melted 1 tablespoon cocoa powder, or more to taste 1 teaspoon white sugar (Optional) Directions Combine crispy rice cereal, butter, cocoa powder, and sugar in a bowl; press into the bottom of a pie plate. I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 645 Calories 70g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 645 % Daily Value * Total Fat 70g 90% Saturated Fat 44g 221% Cholesterol 183mg 61% Sodium 505mg 22% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 2g 4% Vitamin C 0mg 0% Calcium 32mg 2% Iron 1mg 7% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.