Recipes Desserts Specialty Dessert Recipes Trifle Recipes Super Strawberry Trifle 4.7 (7) 7 Reviews 9 Photos This trifle recipe is delicious and easy to make. Short in ingredients and time, this no-bake dessert is a summertime favorite. It looks beautiful in a trifle bowl and is great as a birthday or holiday dessert. Depending on how many people you are serving, it usually does not last more than one day in my house. The trifle can also be easily modified with other fresh fruits, but strawberry is our favorite! Submitted by *auntie* Updated on April 3, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Additional Time: 4 hrs 30 mins Total Time: 4 hrs 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups sliced fresh strawberries 2 tablespoons white sugar 3 cups cold milk 2 (3.4 ounce) packages instant vanilla pudding mix 3 cups frozen whipped topping (such as Cool Whip), thawed 1 prepared angel food cake ⅔ cup strawberry jam ½ cup blueberries (Optional) Directions Toss together strawberries and sugar in a medium bowl; refrigerate for 30 minutes. Beat together milk and pudding mix in a large bowl with a whisk for about 2 minutes; fold in whipped topping until incorporated. Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto the cut side of 1 layer, putting it together with one of the remaining layers; cut into 2-inch pieces. Spread jam onto remaining layer and also cut into 2-inch pieces; sandwich pieces together. Layer about 1/2 of the sandwiched cake pieces into the bottom of a trifle bowl; top with a layer of about 1/2 of the strawberries. Spread a layer of pudding mixture atop strawberries. Repeat layering. Top with blueberries. Cover the bowl with plastic wrap and refrigerate for 4 hours. Recipe Tips You can use pound cake instead of angel food.This can be stored in the refrigerator overnight before serving. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 446 Calories 10g Fat 86g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 446 % Daily Value * Total Fat 10g 12% Saturated Fat 7g 37% Cholesterol 7mg 2% Sodium 703mg 31% Total Carbohydrate 86g 31% Dietary Fiber 3g 9% Total Sugars 54g Protein 7g 13% Vitamin C 50mg 56% Calcium 184mg 14% Iron 1mg 4% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.