Grilled Mahi Mahi with Lemon Caper Sauce

4.7
(30)
26 Reviews
14 Photos

Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

Submitted by Crosse Blackwell
Published on August 6, 2013
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
6 fillets
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 (6 ounce) mahi mahi fillets (or other firm white fish)

  • 2 tablespoons Crisco® Pure Olive Oil

  • 2 limes, juiced

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 1 cup mayonnaise

  • 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained

  • 1 lemon, juiced

  • 6 cups mixed salad greens

Directions

  1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.

  2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

56 home cooks made it!

Nutrition Facts (per serving)

467 Calories
35g Fat
6g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 467
% Daily Value *
Total Fat 35g 45%
Saturated Fat 5g 27%
Cholesterol 139mg 46%
Sodium 1128mg 49%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 33g 67%
Vitamin C 15mg 17%
Calcium 72mg 6%
Iron 3mg 18%
Potassium 914mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.