:max_bytes(150000):strip_icc()/1065105-5092b20406574857995ee03505c8f311.jpg)
Ingredients
-
1 (15.25 ounce) can whole kernel corn, drained
-
1 teaspoon white sugar
-
1 tablespoon salted butter
-
salt and ground black pepper to taste
Directions
-
Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
155 | Calories |
5g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 155 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 14% |
Cholesterol 10mg | 3% |
Sodium 451mg | 20% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 8mg | 1% |
Iron 1mg | 6% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.