Chili Lime Vinaigrette Dressing

4.6
(14)

This chili-lime vinaigrette is great with green salads topped with broiled salmon or chicken. It also makes a wonderful marinade for meat and tofu. If you don't want it as spicy, you can cut back on the red pepper flakes, but we love it just the way it is.

4
4
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
56
Yield:
7 cups
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Ingredients

Original recipe (1X) yields 56 servings

  • 3 ¾ cups lime juice

  • 1 ¾ cups soy sauce

  • 1 cup packed brown sugar

  • ¾ cup olive oil

  • ¼ cup minced garlic

  • ¼ cup red pepper flakes

Directions

  1. Whisk lime juice, soy sauce, brown sugar, oil, garlic, and pepper flakes together in a bowl until creamy and smooth. Cover the bowl with plastic wrap and refrigerate until flavors have blended, 8 hours to overnight.

41 home cooks made it!

Nutrition Facts (per serving)

52 Calories
3g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 56
Calories 52
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 453mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Protein 1g 1%
Vitamin C 6mg 6%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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