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Ingredients
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3 cups water
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1 ¼ cups potato gnocchi
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1 chopped cooked chicken breast
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1 small tomato, diced
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⅓ onion, diced
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½ cup corn
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1 green onion, chopped
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2 teaspoons chicken bouillon granules
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3 broccoli stalks
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¼ teaspoon dried thyme
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⅛ teaspoon ground black pepper
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⅛ teaspoon salt
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1 pinch dried basil
Directions
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Combine water, gnocchi, chicken, tomato, onion, corn, green onion, chicken bouillon, broccoli, thyme, pepper, salt, and basil a stockpot; bring a boil. Reduce heat and simmer until gnocchi are cooked through and flavors have blended, about 15 minutes.
Nutrition Facts (per serving)
275 | Calories |
9g | Fat |
33g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 275 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 22% |
Cholesterol 42mg | 14% |
Sodium 491mg | 21% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 7g | 23% |
Total Sugars 6g | |
Protein 18g | 36% |
Vitamin C 145mg | 161% |
Calcium 127mg | 10% |
Iron 3mg | 16% |
Potassium 857mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.