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Ingredients
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3 cups all-purpose flour
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2 cups white sugar
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½ cup unsweetened cocoa powder
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2 teaspoons baking soda
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2 cups water
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½ cup canola oil
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¼ cup cider vinegar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
Nutrition Facts (per serving)
335 | Calories |
10g | Fat |
59g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 335 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 5% |
Sodium 213mg | 9% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 2g | 7% |
Total Sugars 34g | |
Protein 4g | 8% |
Calcium 11mg | 1% |
Iron 2mg | 11% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.