Chocolate Cake Pops

Name: Chocolate Cake Pops
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Yield: 10
Ingredients: 0.75 cup all-purpose flour; 0.5 cup white sugar; 3 tablespoons unsweetened cocoa powder; 0.5 teaspoon baking soda; 0.25 teaspoon baking powder; 0.25 teaspoon salt; 0.25 cup buttermilk; 3 tablespoons vegetable oil; 1 egg; 0.5 teaspoon vanilla extract; 0.25 cup freshly brewed hot coffee

4.3

(9)

6 Reviews

3 Photos

Chocolate cake pops is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over with your cake pop maker. Just glaze, coat, or decorate as desired.

Submitted by HorseLover360

Updated on January 15, 2025

3

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

10

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 10 servings

¾ cup all-purpose flour
½ cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup buttermilk
3 tablespoons vegetable oil
1 egg
½ teaspoon vanilla extract
¼ cup freshly brewed hot coffee

Directions

Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.
Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl. Beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat in coffee until evenly incorporated.
Spoon about 1 tablespoon batter into each reservoir of the prepared cake pop maker to fill.
Bake until a toothpick inserted into centers comes out clean, about 4 minutes. Remove cake pops. Cool completely.

Cook's Note:

If you don't have buttermilk on hand, add 3/4 teaspoon lemon juice or vinegar to a glass measuring cup. Add enough milk to reach 1/4 cup total; allow to stand 5-10 minutes. Use in place of buttermilk.

Nutrition Facts (per serving)

123	Calories
5g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 123
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Cholesterol 19mg	6%
Sodium 147mg	6%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org