Hearty Vegetable and Macaroni Soup

Name: Hearty Vegetable and Macaroni Soup
Prep time: 20 min
Cook time: 75 min
Total time: 100 min
Ingredients: 2 tablespoons olive oil; 1 large white onion, minced; 6 cups chicken broth; 6 cups tomato juice; 2 cups canned diced tomatoes; 1 cup water; 2 white potatoes, cubed; 1 cup cauliflower florets; 1 cup diced celery; 2 tablespoons herbes de Provence; 1 tablespoon white sugar; 1 tablespoon salt; 1 tablespoon ground black pepper; 2 bay leaves; 1 cup elbow macaroni

4.3

(4)

3 Reviews

3 Photos

This hearty vegetable and macaroni soup recipe is nothing fancy. It's just simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor rink. Serve it with bread or crackers.

Submitted by Island79

Updated on February 17, 2025

3

Prep Time:

20 mins

Cook Time:

1 hr 15 mins

Additional Time:

5 mins

Total Time:

1 hr 40 mins

Servings:

10

Yield:

5 quarts

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Ingredients

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Original recipe (1X) yields 10 servings

2 tablespoons olive oil
1 large white onion, minced
6 cups chicken broth
6 cups tomato juice
2 cups canned diced tomatoes
1 cup water
2 white potatoes, cubed
1 cup cauliflower florets
1 cup diced celery
2 tablespoons herbes de Provence
1 tablespoon white sugar
1 tablespoon salt
1 tablespoon ground black pepper
2 bay leaves
1 cup elbow macaroni

Directions

Heat olive oil in a large soup pot over medium-low heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in chicken broth, tomato juice, diced tomatoes, and water; bring to a boil.
Stir in potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
Return soup to a boil; stir in macaroni. Cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand before serving for 5 minutes.

Nutrition Facts (per serving)

144	Calories
3g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 144
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 1183mg	51%
Total Carbohydrate 26g	10%
Dietary Fiber 3g	11%
Total Sugars 10g
Protein 4g	8%
Vitamin C 45mg	50%
Calcium 51mg	4%
Iron 3mg	14%
Potassium 683mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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