Annie's Turkey Brine

Name: Annie's Turkey Brine
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Ingredients: 1.5 gallons water; 1 quart apple cider; 2 cups brown sugar; 2 oranges, sliced; 1.5 cups salt; 0.75 cup celery leaves and diced celery stalk from the inside of a bunch; 3 tablespoons dried rosemary; 6 cloves garlic, minced; 6 bay leaves; 1 tablespoon dried thyme

4.8

(6)

6 Reviews

2 Photos

A little bit of sweet, salty, and a whole lot of savory! Yummmm!

Submitted by Annette M Acord

Published on March 5, 2020

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

1

Yield:

1 batch brine

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Ingredients

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Original recipe (1X) yields 1 servings

1 ½ gallons water
1 quart apple cider
2 cups brown sugar
2 oranges, sliced
1 ½ cups salt
¾ cup celery leaves and diced celery stalk from the inside of a bunch
3 tablespoons dried rosemary
6 cloves garlic, minced
6 bay leaves
1 tablespoon dried thyme

Directions

Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

Nutrition:

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

23 home cooks made it!

Nutrition Facts (per serving)

2447	Calories
3g	Fat
622g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 2447
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	5%
Sodium 486mg	21%
Total Carbohydrate 622g	226%
Dietary Fiber 16g	56%
Total Sugars 575g
Protein 6g	13%
Vitamin C 196mg	217%
Calcium 953mg	73%
Iron 13mg	69%
Potassium 1690mg	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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