Recipes Side Dish Vegetables Squash Maple Glazed Butternut Squash 4.6 (34) 29 Reviews 6 Photos Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table. Submitted by Alli Shircliff Published on June 19, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices ⅔ cup water ¼ cup maple syrup ¼ cup dark rum ¼ teaspoon ground nutmeg Directions Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes. Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash. I Made It Print 66 home cooks made it! Nutrition Facts (per serving) 201 Calories 0g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 201 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 13mg 1% Total Carbohydrate 43g 16% Dietary Fiber 5g 18% Total Sugars 17g Protein 3g 5% Vitamin C 54mg 60% Calcium 137mg 11% Iron 2mg 11% Potassium 940mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.