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Ingredients
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1 cup heavy whipping cream
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1 (8 ounce) package cream cheese, softened
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¼ cup unsalted butter
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2 tablespoons white sugar
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½ teaspoon salt
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½ teaspoon ground black pepper
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5 cups frozen sweet corn
Directions
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Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
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Stir corn into cream mixture. Cook on Low for 4 hours.
Nutrition Facts (per serving)
354 | Calories |
27g | Fat |
26g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 354 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 17g | 84% |
Cholesterol 87mg | 29% |
Sodium 243mg | 11% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 6g | 12% |
Vitamin C 7mg | 8% |
Calcium 48mg | 4% |
Iron 1mg | 4% |
Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.