:max_bytes(150000):strip_icc()/7113000-9351f4f701594e28bd036f69bd76a03e.jpg)
Ingredients
-
1 cup boiling water
-
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
-
1 (16 ounce) can jellied cranberry sauce
-
1 apple - peeled, cored, and diced, or more to taste
-
¾ cup chopped walnuts, or to taste
-
1 (20 ounce) can crushed pineapple with juice
Directions
-
Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
-
Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
-
Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
Cook's Notes:
This recipe works wonderfully with sugar-free Jell-O(R).
Halloween parties are a "howl" when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin!
Nutrition Facts (per serving)
189 | Calories |
5g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 189 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Sodium 76mg | 3% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 5% |
Total Sugars 34g | |
Protein 3g | 5% |
Vitamin C 6mg | 6% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.