Recipes Main Dishes Casserole Recipes Sandy's Frito Pie 4.0 (24) 19 Reviews 7 Photos This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great! Submitted by SBrazingto Updated on January 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground beef 1 small onion, chopped 1 (16 ounce) can chili beans 1 (15.25 ounce) can whole kernel corn, drained 1 (10 ounce) container fresh restaurant-style salsa 1 (4 ounce) can sliced black olives 1 (1 ounce) package taco seasoning 1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®), crushed 2 cups shredded Mexican cheese blend Directions Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes. Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more. I Made It Print 101 home cooks made it! Nutrition Facts (per serving) 577 Calories 33g Fat 47g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 577 % Daily Value * Total Fat 33g 43% Saturated Fat 13g 63% Cholesterol 68mg 23% Sodium 1655mg 72% Total Carbohydrate 47g 17% Dietary Fiber 6g 22% Total Sugars 7g Protein 25g 50% Vitamin C 3mg 4% Calcium 264mg 20% Iron 3mg 14% Potassium 537mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.