Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Pumpkin Almond Mini Muffins 4.8 (5) 4 Reviews 5 Photos If you enjoy pumpkin, you will love these mini muffins. Perfect for popping in your mouth and just the right size for kids! Submitted by Sabrina Sperry Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 35 mins Servings: 12 Yield: 36 mini muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients canola oil cooking spray 1 ½ cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground allspice 1 cup white sugar ¼ cup packed brown sugar 4 eggs 1 teaspoon vanilla extract ¾ cup pumpkin puree ¾ cup coconut oil ¼ cup sliced almonds ¼ cup confectioners' sugar Directions Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray or line with paper liners. Whisk flour, baking soda, cinnamon, baking powder, salt, ginger, cloves, and allspice together in a bowl. Beat white sugar, brown sugar, eggs, and vanilla extract together in a separate bowl using an electric mixer until well blended; beat in pumpkin and coconut oil until just combined. Stir flour mixture into pumpkin mixture until batter is well mixed. Pour batter into the prepared muffin cups, filling 1/4-inch from the top; sprinkle with almond slices. Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 11 minutes. Cool muffins in the pans for 2 minutes before transferring to a wire rack. Cool muffins for 5 minutes on rack; sift confectioners' sugar over muffins. Cook's Notes: You can also use canola oil in place of coconut oil. If you don't have ground ginger they're still quite tasty without. I Made It Print Nutrition Facts (per serving) 312 Calories 17g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 312 % Daily Value * Total Fat 17g 22% Saturated Fat 13g 66% Cholesterol 62mg 21% Sodium 284mg 12% Total Carbohydrate 38g 14% Dietary Fiber 1g 4% Total Sugars 24g Protein 4g 9% Vitamin C 1mg 1% Calcium 38mg 3% Iron 1mg 7% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.