Soft Dinner Rolls

4.8
(416)
348 Reviews
154 Photos

This soft dinner roll recipe makes soft and delicious rolls, and mixing them up in a bread machine makes them easy.

Submitted by beth
Updated on February 3, 2025
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
15
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Ingredients

Original recipe (1X) yields 15 servings

  • 3 ¼ cups bread flour

  • 1 cup warm water

  • ¼ cup white sugar

  • 1 large egg

  • 2 tablespoons unsalted butter, softened

  • 1 tablespoon active dry yeast

  • 1 teaspoon salt

  • 2 tablespoons unsalted butter, melted

Directions

  1. Grease a 9x13-inch baking dish.

  2. Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle and press Start according to manufacturer's instructions. When cycle is complete, remove dough; press down to deflate.

  3. Divide dough into 15 equal pieces; form into rolls. Place rolls in the prepared baking dish; brush with 2 tablespoons melted butter. Cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.

  4. Preheat the oven to 375 degrees F (190 degrees C).

  5. Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.

953 home cooks made it!

Nutrition Facts (per serving)

47 Calories
3g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 47
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 21mg 7%
Sodium 182mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g 2%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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