:max_bytes(150000):strip_icc()/5139861-dd6c891560df4df6b0b151012495f0c9.jpg)
Ingredients
-
1 (10 ounce) package frozen puff pastry shells
-
4 ounces PHILADELPHIA Neufchatel Cheese, softened
-
1 cup milk, divided
-
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
-
1 Granny Smith or Red Delicious apple, chopped
-
3 tablespoons caramel ice cream topping
Directions
-
Heat oven to 425 degrees F.
-
Bake pastry shells as directed on package; cool.
-
Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
-
Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
Substitute:
Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.
Nutrition Facts (per serving)
354 | Calories |
18g | Fat |
43g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 354 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 34% |
Cholesterol 17mg | 6% |
Sodium 598mg | 26% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 133g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 54mg | 4% |
Iron 2mg | 8% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.