Popa's Pickled Eggs

My Dad used to make pickled eggs at Easter to use up all the Easter eggs we’d colored. He never wrote down his recipe he just had it in his head. He’s gone now and I have looked and looked for a recipe that tasted like Dad’s and this one is perfect!!! I’m now asked by many who’ve tried them to make them! Thank you for such an awesome recipe. I’m sure Dad would approve!

I made this but used mild banana pepper rings instead of the spicy. It was a big hit, especially with my banana pepper lovin grandson. I kept the recipe as is except for the peppers. I will make these again. Loved them.

I’ve made these a few times by doubling the recipe and by toying with the heat of the brine each time with a variety of pickled veggie juices I alway have in the fridge.. They’re consistently very good and I can’t fault them in any way when I strictly follow the recipe as well. My only suggestion, and it’s a pretty obvious one I suppose, is to get your eggs and brine in the jar before adding your water. I also turn the jar upside down each morning for a week before eating any.

The recipe was very easy to make, I used a flat of medium sized eggs so I upped the recipe about 1 1/2 times. I will try it in a few days to test it out. I’m going to shake the jar a bit a couple of times a day to make sure the ingredients are all combined

Another hubby favorite! These pickled eggs are deliciously addicting -- you can't eat just one!

Another hubby favorite! These pickled eggs are deliciously addicting -- you can't eat just one!