Recipes Desserts Cakes Poke Cake Recipes Butterfinger Cake 4.5 (20) 14 Reviews 8 Photos This Butterfinger cake is a super sweet and rich dessert featuring a chocolaty devil's food cake layered with sweetened condensed milk, hot fudge sauce, caramel topping, and frozen whipped topping — all sprinkled with crushed Butterfinger candy bars. Submitted by RDANIEL511 Updated on November 15, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (15.25 ounce) package devil's food cake mix ⅔ cup water ½ cup oil 2 large eggs 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) jar hot fudge dessert topping 1 (12 ounce) jar caramel dessert topping 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix cake mix, water, oil, and eggs together in a bowl until smooth; pour into the prepared baking pan. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Remove from the oven and immediately poke holes in the cake using a skewer or straw. Pour sweetened condensed milk over cake, then hot fudge, and finally caramel. Allow cake to cool for 1 hour. Spread whipped topping over cooled cake and sprinkle with crushed candy. Refrigerate for at least 1 hour before serving. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 342 Calories 16g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 342 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 40% Cholesterol 25mg 8% Sodium 258mg 11% Total Carbohydrate 47g 17% Dietary Fiber 1g 3% Protein 4g 9% Vitamin C 1mg 1% Calcium 90mg 7% Iron 1mg 6% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.