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Ingredients
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1 onion, thinly sliced
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4 ½ pounds bone-in pork loin end roast
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salt and ground black pepper to taste
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¾ cup cider vinegar
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¼ cup water
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½ (18 ounce) bottle hickory brown sugar barbeque sauce
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3 tablespoons brown sugar, or to taste
Directions
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Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
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Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
Nutrition Facts (per serving)
270 | Calories |
12g | Fat |
14g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 270 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 71mg | 24% |
Sodium 341mg | 15% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 24g | 47% |
Vitamin C 2mg | 2% |
Calcium 35mg | 3% |
Iron 1mg | 6% |
Potassium 401mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.