Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Football Chili 4.1 (8) 6 Reviews 2 Photos A fantastic chili that builds up in heat as you eat. Perfect for football. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers. A friend gave me this recipe over 10 years ago and I have tweaked it over time. Serve with shredded cheese and/or oyster crackers. It is also good over pasta. Submitted by cincychic Published on April 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 pounds lean ground beef 2 green bell pepper, diced 1 large sweet onion, diced 1 (46 fluid ounce) can tomato juice 3 (14 ounce) cans mild chili beans (such as Brooks®) 2 (14 ounce) cans hot chili beans (such as Brooks®) 1 (12 fluid ounce) can or bottle dark beer 6 tablespoons chili powder 1 tablespoon garlic salt 1 tablespoon white vinegar 1 teaspoon ground allspice 1 teaspoon red pepper flakes 3 bay leaves Directions Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes. Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours. I Made It Print Nutrition Facts (per serving) 412 Calories 15g Fat 47g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 412 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 56mg 19% Sodium 1872mg 81% Total Carbohydrate 47g 17% Dietary Fiber 12g 43% Total Sugars 12g Protein 29g 57% Vitamin C 53mg 59% Calcium 102mg 8% Iron 5mg 28% Potassium 1370mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.