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Ingredients
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2 cups brown sugar
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½ cup unsalted butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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¾ teaspoon baking powder
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½ teaspoon salt
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1 cup confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
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Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
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Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
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Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
62 | Calories |
2g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 62 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 10mg | 3% |
Sodium 30mg | 1% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | |
Protein 1g | 2% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.