Buffalo Chicken Meatballs

4.5
(21)
13 Reviews
6 Photos

Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.

Submitted by MARNIKINS
Published on April 2, 2019
6
6
6
6
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • oil for frying

  • 1 (6 ounce) package chicken-flavored stuffing mix

  • 1 pound ground chicken

  • ⅓ cup hot sauce (such as Frank's RedHot ®)

  • 2 eggs

  • 1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.

  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

39 home cooks made it!

Nutrition Facts (per serving)

358 Calories
20g Fat
21g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 358
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 17%
Cholesterol 109mg 36%
Sodium 847mg 37%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 23g 45%
Vitamin C 11mg 12%
Calcium 36mg 3%
Iron 2mg 12%
Potassium 257mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.